Personal Protective Equipment and Good Personal Hygiene

Unit ICO1 The principles of contagion stripe and inhibit Outcome 1 Understand roles and responsibilities in the legal community and control of infections The bookman can 1. apologise employees roles and responsibilities in relation to the taproom and control of infection 2. explain employers responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections The bookman can 1. utline menstruum legislation and regulatory body standards which are germane(predicate) to the prevention and control of infection 2. severalise local and organisational policies relevant to the prevention and control of infection. Outcome 3 Understand systems and procedures relating to the prevention and control of infections The apprentice can 1. describe procedures and systems relevant to the prevention and control of infection 2. explain the potential impact of an bulgebreak of infection on the indivi dual and the organisation.Outcome 4 Understand the grandeur of risk assessment in relation to the prevention and control of infections The learner can 1. define the term risk 2. delimit potential risks of infection within the workplace 3. describe the process of carrying out a risk assessment 4. explain the importance of carrying out a risk assessment. Outcome 5 Understand the importance of using person-to-person Protective Equipment (PPE) in the prevention and control of infections The learner can 4. tate current relevant regulations and legislation relating to PPE 5. describe employees responsibilities regarding the use of PPE 6. describe employers responsibilities regarding the use of PPE 7. describe the meliorate practice in the application and removal of PPE 8. describe the correct procedure for disposal of used PPE. Outcome 6 Understand the importance of good personal hygiene in the prevention and control of infections The learner can 1. describe the key principles of good personal hygiene